BRAND DESIGN 01
-257℃ Mint Chocolate
品牌设计
“薄荷巧克力”品牌视觉设计
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30–12–24
#视觉设计师
“薄荷巧克力”品牌视觉设计
-
30–12–24
#视觉设计师
“ - 257℃ Mint Chocolate ”,是专注于薄荷巧克力的独特品牌。品牌源于阿尔卑斯山深处那冰寒与清新交织的美好邂逅 ,承载着自然与匠心融合的情怀。我们精心打造- 2℃ -5℃ -7℃三个系列,分别对应着 20%、50%、70% 的薄荷含量的巧克力,为消费者带来层次丰富的清凉口感体验。产品主打真薄荷与高品质巧克力完美融合,滋味独特,更有着清凉提神、促进消化和舒缓情绪等诸多益处。定位追求独特口感、喜爱清凉感受的年轻群体。我们秉持简约理念,用简洁的巧克力外形元素打造品牌标识,它极简却富有想象空间,象征着品牌不断探索创新、为大家开启无尽味觉之旅的决心。
" - 257℃ Mint Chocolate " draws inspiration from the Alps, blending nature and craftsmanship to craft three different mint chocolate series ( 20% / 50% / 70% mint ) for layered fresh tastes. Made with premium chocolate, our products offer unique flavors and soothing/refreshment benefits, targeting young lovers of distinctive tastes. Our minimalist chocolate-shaped logo embodies our taste innovation commitment.
" - 257℃ Mint Chocolate " draws inspiration from the Alps, blending nature and craftsmanship to craft three different mint chocolate series ( 20% / 50% / 70% mint ) for layered fresh tastes. Made with premium chocolate, our products offer unique flavors and soothing/refreshment benefits, targeting young lovers of distinctive tastes. Our minimalist chocolate-shaped logo embodies our taste innovation commitment.